Choux Cake Studio – Jacksonville, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 955-3398 to check today's hours. Know the hours? Send them to us.

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4458 Marquette Ave, Jacksonville, FL 32210

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Address4458 Marquette Ave, Jacksonville, FL 32210

Phone(904) 955-3398

StyleCake shop

CountyDuval County

Time zoneEastern Time

From city center5.2 mi west

About Choux Cake Studio

You will find Choux Cake Studio at 4458 Marquette Ave in Jacksonville, roughly 5.2 mi from downtown Jacksonville, heading west.

Jacksonville has 186 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,429 residents. The closest neighbour on our map is Divine Dessert by Tamara, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Jacksonville open in the early morning, but phoning (904) 955-3398 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Jacksonville	186
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.